Locally made Cheeses
We carefully craft our cheeses with 100% Nigerian Dwarf goat milk from goats raised on our farm. Our goats graze on our pastures and eat hay baled from our fields. Nigerian Dwarf goat milk has up to twice the butterfat content of other milking goats, which makes for a richer, creamier more mellow tasting cheese.
We make only carefully tended small batches of artisan cheese. Because we make small batches, selection at any given moment is likely to be limited.
We make a variety of styles of cheeses including traditional chèvre, chèvre rolled in various herbs and spices, crottins, selles sur cher style cheeses, camembert, brie, feta and our own take on halloumi (a lower water content grilling cheese). We frequently experiment with new recipes so our cheese repertoire continues to grow.
Farm Fresh Eggs
Our eggs come from happy chickens, who truly know the meaning of free range. Our eggs have deep yellow-orange yolks and a great taste (no runny watery eggs from us!). Talk with one of our loyal egg customers to get the low down on why our eggs are so good.
Scents include: lavender lemongrass, rosemary lavender, rosemary citrus, double mint, mountain trail, herb garden, basil lime, cardamom tangerine, patchouli, patchouli ylang ylang, cinnamon spice, spiced coffee, bug away
Our goat milk soaps are made from 100% Nigerian Dwarf goat milk, the highest butterfat of all goat milk, which creates a rich moisturizing bar of soap with beautiful lather. Try a bar. We believe you will notice the difference.
$5 each or 5 for $20
We sell packaged goat meat, in various forms. Currently, we have goat chops, ground goat, livers and soup bones.
A soft bamboo/organic cotton blend.
Colors come in cream and pewter with a standard crew and a scoop neck.
Locally printed (by In Case of Emergency Press) and designed (by Michael Brunner).